Meaning Of Meringue In English at Sean Wagar blog

Meaning Of Meringue In English. [uncountable, countable] a sweet white mixture made from egg whites and sugar,. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. A light, sweet food that is made by baking the white part of an egg mixed with sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it….

Definition & Meaning of "Meringue" LanGeek
from dictionary.langeek.co

A light, sweet food that is made by baking the white part of an egg mixed with sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. [uncountable, countable] a sweet white mixture made from egg whites and sugar,. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.

Definition & Meaning of "Meringue" LanGeek

Meaning Of Meringue In English the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. A light, sweet food that is made by baking the white part of an egg mixed with sugar. a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. [uncountable, countable] a sweet white mixture made from egg whites and sugar,.

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